BBQ Tempeh Sandwich with Daikon Coleslaw - Oryana

Ingredients

• 3 tablespoons apple cider vinegar
• 3 tablespoons lime juice
• ¾ cup tamari
• ¼ cup tomato sauce
• 1 chipotle chile in adobo sauce
• 3 tablespoons olive oil
• ¼ cup honey or maple syrup
• 1 tablespoon ground cumin
• 2 tablespoons water
• ½ small green cabbage head, cored, sliced thinly
• 1 medium daikon radish, grated
• ¼ small purple cabbage head, cored. sliced thinly
• ½ teaspoon Dijon mustard
• ¼ cup white wine vinegar
• 1 teaspoon cane sugar
• 1 teaspoon sea salt
• 3 tablespoons extra virgin olive oil