Caldillo de Congrio Recipe - A Flavorful Chilean Seafood Dish

Ingredients

• 2 lb (907 g) cod , cut into 4 steaks
• salt
• 0.25 cup lemon juice
• 2 carrots , scraped and thinly sliced
• 2 lb (907 g) small potatoes , peeled and thinly sliced
• 2 medium onions , halved and thinly sliced
• 2 cloves garlic , chopped (optional)
• freshly ground pepper
• 0.25 tsp oregano
• 1 cup dry white wine
• 4 cups stock
• 4 tbsp olive oil