Chilean Congrio Fish Soup Recipe - QueRicaVida.com

Ingredients

• 1 congrio fish, cut into 6 filets
• 1 bay leaf
• 1 onion, quartered
• 1 parsley bunch
• 3 garlic cloves, chopped
• Salt and pepper, to taste
• Juice of 1 lemon
• 2 teaspoons oregano
• 1 teaspoon Peruvian chili sauce
• 2 onions, sliced
• 2 tablespoons oil
• 6 tablespoons butter
• 1 carrot, sliced
• 3 tomatoes, peeled and chopped
• 1 can tomato sauce
• 1/2 red bell pepper, julienned
• 4 potatoes, peeled and sliced
• 2 cups white wine
• Cilantro, to taste, as garnish