Caldillo de Chile Verde - dgratis.info

Ingredients

• 1 pound (450g) pork meat, cut into chunks
• 4 tomatillos, washed and quartered
• 4 poblano peppers, roasted, peeled, and seeded
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups (960ml) chicken broth
• 1/4 cup (15g) fresh cilantro, chopped
• Salt to taste
• Vegetable oil