Pasta with Greens and White Beans

Ingredients

• 1 1/2 lb Greens, washed but not dried
• 2 Tbs Olive oil
• 6 cloves Garlic
• 1/4 tsp Crushed red pepper flakes
• 1/3 cup Vegetable stock or water mixed with 1 tsp. broth powder
• 1 1/2 cup Cooked cannellini or other white beans, rinsed & drained
• 1/4 tsp Salt
• 12 oz Uncooked pasta--penne, ziti, etc.
• Salt & ground pepper to taste
• 2 T Soy Parmesan (opt.)