Beans and Greens with Pasta: A Wholesome and Flavorful Dish – 4aKid

Ingredients

• 8 oz pasta (such as penne, fusilli, or spaghetti)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups fresh spinach or kale, chopped
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/4 cup vegetable broth or water
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• Grated Parmesan cheese (optional, for serving)