Roasted Beet and Arugula Salad - Edible Nashville

Roasted Beet and Arugula Salad - Edible Nashville

ediblenashville.ediblecommunities.com

Roasted beet's sweetness contrasts with arugula's spiciness, complemented by nutty Parmesan and tart dried cherries. Perfect for a delicious spring salad.

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Ingredients

  • 3 beets
  • 4 cups arugula or mixed greens
  • 1/2 cup dried cherries
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil coarse salt
  • 1 ounce grated Parmesan cheese

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