Tahini-soy glazed veggies with quinoa
Tahini-soy glazed veggies with quinoa ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Lunchbox
Ingredients
- 90 g kale
- 300 g Brussels sprouts, blanche
- 50 g red onion
- 3 tbsp olive oil
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp tahini
- 3 tbsp water
- 2 tsp honey
- 1/2 tsp chilli flakes
- 1/2 tbsp white sesame seeds
- 140 g frozen peas
- 150 g cooked quinoa
- 1/2 tbsp chopped parsley
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