Oriental-style quinoa with tahini dip

Name: Oriental-style quinoa with tahini dip
Ingredients: 600 g sour apples, diced; 5 ml lemon juice; 500 ml freshly squeezed orange juice; 600 g quinoa (or millet); 40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce; 50 ml rapeseed oil or olive oil; 6 g garlic, finely chopped; 200 g leek (root), cut into small rings; 200 g parsley (root), diced; 280 g carrots, diced; 20 g brown sugar; 2 g ground pepper; 5 g curry paste; 800 ml vegetable stock; 720 g endive; 30 g fresh ginger, finely chopped); 30 ml agave syrup; 1/2 g chilli flakes (to taste); 500 g natural soy yoghurt; 100 g tahini; 1/2 g chilli flakes; 1 g pepper; 40 g parsley or coriander, chopped

www.kikkoman.eu

Oriental-style quinoa with tahini dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

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