Ham Pot Pie | RICARDO
Ricardo's recipe: Ham Pot Pie
Keywords
- savoury pies
- easter
- pork
- vegetables
- comfort food
- freezer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 625 ml (2 ½ cups) chicken broth
- 1 ham bone (optional)
- 500 ml (2 cups) peeled and diced potatoes
- 500 ml (2 cups) thinly sliced leek (about 1)
- 60 ml (¼ cup) butter
- 60 ml (¼ cup) unbleached all-purpose flour
- 500 ml (2 cups) diced Spiced Apple Glazed Ham
- 500 ml (2 cups) broccoli florets
- 125 ml (½ cup) milk
- 2 1/2 ml (½ tsp) dry mustard
- 1 sheet 225 g (½ lb) frozen puff pastry, thawed
- 1 egg yolk
- 15 ml (1 tbsp) water
- Salt and pepper
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