Pasta with rich meat sauce recipe
Skirt has much more flavour than stewing or braising steak, but you can't stint on the cooking time.
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Cooking tools:
- Baking dish
- Grater
- Colander
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Kitchen scale
Ingredients
- 2 tbsp olive oil
- 1 kg beef skirt, cut into 1cm cubes
- 1 large onion, finely chopped
- 200 ml red wine
- 1 tbsp tomato purée
- 2 x 400g cans of chopped tomatoes
- 2 tsp paprika
- 500 g pappardelle pasta
- 1 cup Parmesan cheese, grated, for serving
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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