Christmas Creme Brulee | Nigella's Recipes | Nigella Lawson
I don’t need to tell you how beautiful this is: you can see. It’s extravagant, certainly, but it’s meant to be.
Keywords
- Christmas
- Sweet
- Gluten Free
- Nut Free
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Cooking tools:
- Kitchen torch
- Pie dish
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Freezer
- Refrigerator
- Spoon
Ingredients
- 600 millilitres double cream
- 1 teaspoon orange flower water
- good grating fresh nutmeg
- 8 large egg yolks
- 3 tablespoons caster sugar
- 6 tablespoons demerara sugar
- 3 sheets edible gold leaf (optional)
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