Peas & broad beans in cream with fennel seeds & chorizo recipe | Good Food
Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it's a lovely summer dish
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Ingredients
- 150g podded broad beans
- 150g fresh or frozen peas
- olive oil
- 100g chopped chorizo or sliced pancetta
- 1 tsp fennel seeds
- 1 crushed garlic clove
- 2 spring onions sliced
- splash of dry white wine
- 140ml double cream
- squeeze of lemon juice
- chopped parsley or mint
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