Beans with Cream and Cheese Recipe
Serve beans with cream, cheese, peppers and savory flavor for a comforting side dish or easy meal guests will want again.
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Ingredients
- 4 cups cooked pinto beans with broth
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 15 oz remo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. ground ancho chile
- ½ cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
- ¼ cup chopped, cilantro
- salt to taste
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