Jerk Seasoned Roasted Salmon – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 tbsp butter
• 1 cup Lima Beans
• ½ cup roasted red peppers
• 1 red onion, diced
• 2 cups fresh Swiss chard, stems removed, 1” ribbon cut
• 2 cups couscous, cooked
• Salt
• pepper
• 2 cups fresh pineapple, diced
• 2 tbsp brown sugar
• 1 tbsp cider vinegar
• ½ cup chicken stock
• 4 fresh salmon portions (6 oz each)
• 4 tbsp grapeseed oil
• 2 oz jerk sauce, store bought
• 3 tbsp fresh cilantro, chopped