Farm to People

Ingredients

• 1 Shallot, thinly sliced crosswise into rings
• 1 cup fresh Parsley, tender stems and leaves
• 1 large tart Apple, cored and thinly sliced crosswise into rounds
• 1 tsp Asian Fish Sauce (optional)
• 2 Endives, ends trimmed, quartered lengthwise, leaves separated
• 2 Tbsp fresh Lemon Juice, plus more as needed
• 3 Tbsp Olive Oil
• Freshly ground Black Pepper
• Kosher salt to taste
• ½ cup Mint Leaves
• ½ cup skin-on roasted Almonds, chopped (see Note)