Porcini Mushrooms and Chestnut Stuffing | Recipe | Simply Beef & Lamb
Porcini Mushrooms and Chestnut Stuffing
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Cooking tools:
- Kitchen scale
- Kettle
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Baking dish
Ingredients
- 1 x 30g jar dried porcini mushrooms
- 175g fresh breadcrumbs
- 50g melted butter
- 50g cooked, whole chestnuts (we used vacuum packed), finely chopped
- 2 tablespoons freshly chopped parsley
- 75g walnuts, toasted and finely chopped
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