Wild Mushroom and Walnut Recipe

Name: Wild Mushroom and Walnut Recipe
Ingredients: Scone (Biscuit Base); Special Tomato Sauce; 4 oz soft cheese; 1 tbsp chopped fresh mixed herbs (such as parsley, oregano and basil); 8 oz wild mushrooms (such as oyster, shiitake or ceps, or 4 oz each wild and button mushrooms); 2 tbsp olive oil; 1/4 tsp fennel seeds; 1 oz walnuts (chopped roughly); 1 1/2 oz blue cheese; olive oil for drizzling; salt; pepper; sprig of flat-leaf parsley (to garnish)

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Wild Mushroom and Walnut Scone (Biscuit Base) Special Tomato Sauce 4 oz soft cheese 1 tbsp chopped fresh mixed herbs (such as parsley, oregano and basil) 8 oz wild mushrooms (such as oyster, shiitake...

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Ingredients

Scone (Biscuit Base)
Special Tomato Sauce
4 oz soft cheese
1 tbsp chopped fresh mixed herbs (such as parsley, oregano and basil)
8 oz wild mushrooms (such as oyster, shiitake or ceps, or 4 oz each wild and button mushrooms)
2 tbsp olive oil
1/4 tsp fennel seeds
1 oz walnuts (chopped roughly)
1 1/2 oz blue cheese
olive oil for drizzling
salt
pepper
sprig of flat-leaf parsley (to garnish)