Hearty Rainbow Mason Jar Salad
Hearty Rainbow Mason Jar Salad features colorful ingredients like quinoa, feta, tomatoes, peppers, and edamame in mason jars for a vibrant and delicious lunch. Prep in 15 minutes; lasts up to 4 days.
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Cooking tools:
- Mason jar
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 cup dry red quinoa
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1/4 cup crumbled feta cheese
- 1 cup mini grape tomatoes, sliced
- 1 orange pepper, diced
- 4 radishes, diced
- 1 cup yellow chickpeas
- 1 cup shelled edamame
- 1 cup diced celery
- 4 cups fresh spinach leaves
- 4 mason jars
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