Crispy potato salad with aioli | NZ Woman's Weekly Food
This is the ultimate potato salad – it’s a riff on crunchy roast potatoes, with salty pancetta and garlicky mayonnaise added.
Ingredients
- 1kg baby red potatoes
- 1/3 cup (80ml) extra virgin olive oil
- 2 medium (340g) red onions, each cut into 8 wedges
- 100g thinly sliced pancetta, slices torn in half
- ½ cup (125ml) store-bought aioli
- 1 teaspoon red wine vinegar
- 20 small basil leaves
More Like This
Crispy Potato Salad
cookedandloved.com
Potato salad recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Crispy Potato Salad – Cool Cooking Recipes
coolcookingrecipes.com
Crispy Potato Sesame Salad | Cookies and Salt
cookiesandsalt.com
Best Crispy Smashed Potato Salad Recipe Recipes | Flavour Network
flavournetwork.ca
Crispy Potato Salad | BBQ Sides Recipes | Tesco Real Food
realfood.tesco.com
New Potato Salad Recipe With Aïoli | olivemagazine
olivemagazine.com
Parsley Potato Salad - Food Gardening Network
foodgardening.mequoda.com