Isijingi (Sweet pumpkin porridge) recipe | Woolworths TASTE
Isijingi is a delicious and comforting South African sweet pumpkin porridge, made with pumpkin, maize meal, butter, and sugar. Perfect sweet winter dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 500 g pumpkin, peeled and cubed
- 1 litre water, divided
- 150 g maize meal
- 80 g sugar
- 30 g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korean Pumpkin Porridge (Hobakjuk) with Sweet Rice Ball Garn
tastyfood.com
Pumpkin Multigrain Porridge Recipe
simplechinesefood.com
Millet Pumpkin Porridge Recipe
simplechinesefood.com
Pumpkin porridge Recipe | Food Network UK
foodnetwork.co.uk
Corn porridge with pumpkin
mealwings.com
Pumpkin porridge with milk
culinaryhub.net
Pumpkin Rice Porridge
modernfamilycook.com
Pumpkin Breakfast Porridge - HEALTHSPAN - Health Services
healthspankc.com