Italian Sausage Rigatoni
Recipes Italian Sausage Rigatoni It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 1 pkg. (17.64 ounces/500 g) Johnsonville® Italian Mild Sausage links
- 1 pkg. (16 ounces/454 g) rigatoni pasta, cooked and drained
- 3 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 large sweet red bell pepper, chopped
- 1 jar (24 ounces/710 mL) marinara sauce
- 2 Tbsp. chopped Italian parsley
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