Robinhood | Sticky Toffee Pudding with Warm Caramel Sauce
Crystallized ginger adds a lovely texture to these moist toffee pudding cakes. The warm caramel sauce makes them extra special!
Ingredients
- Batter
- 1 1/4 cups chopped dates
- 1 1/4cups water
- ¼ cup butter
- ¾ tsp baking soda
- 1 tsp vanilla extract
- ¾ cup packed brown sugar
- 2 eggs
- 1 cup Robin Hood ® Original All Purpose Flour
- 1 tsp baking powder
- ¼ tsp ground ginger
- ¼ cup crystallized ginger
- Sauce
- 3/4 cup Smucker’s ® Sundae Syrup TM Caramel Flavoured Syrup, heated
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