OSSO BUCO
Discover the rich flavors of Osso Buco with tender veal shin cooked in wine and stock. Perfect for special occasions or family dinners. Serve with mashed potatoes or saffron rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 4 slices thick veal shin
- Salt
- pepper
- Flour
- 2 T olive oil
- 2 T butter
- 2 cloves garlic (minced)
- ½ onion (finely chopped)
- 150 mls light stock
- 150 mls dry white wine
- zest of 1 lemon
- 2-4 T tomato puree
- 1 anchovy fillet (chopped)
- 4 T flat-leaved parsley (chopped)
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