Rainbow noodles with sesame dressing | Dinner Twist
Lots of fresh vegetables, soft boiled eggs, noodles and a lovely asian dressing to tie it all together. Finished with a crunchy sprinkle of fried shallots.
Ingredients
- soba noodles 1 packet (270g)
- pastured eggs 6-pack
- ginger 40g
- radishes 1/2 bunch
- corn cob 1
- yellow capsicum 1
- coriander 1/2 bunch
- kaleslaw 1 bag (300g)
- sesame/fried shallot mix 1 packet (40g)
- soy sauce
- sesame oil
- rice wine (or white wine) vinegar
- brown sugar
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