Creamy Pumpkin and Sweet Potato Soup

Name: Creamy Pumpkin and Sweet Potato Soup
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 4 cloves garlic, chopped; 2 inch piece of fresh ginger, peeled and chopped; 2 1/2 lb (1.1 kg) pumpkin ((unpeeled weight – see notes)); 2 medium sweet potatoes, peeled and chopped into 1-inch cubes ((approx. 1 lb / 500 g)); 1 teaspoon chilli powder ((plus more to taste)); 5 cups (1.2 litres) vegan stock; 1x 14 oz (400 ml) tin coconut milk; Small handful fresh coriander; Juice of 1 lime; Salt; pepper

thepeskyvegan.com

This pumpkin and sweet potato soup is a delicious autumnal treat that's creamy, hearty, vibrant, fragrant, full of flavour, and gluten-free.

View full recipe on thepeskyvegan.com

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, chopped
2 inch piece of fresh ginger, peeled and chopped
2 1/2 lb (1.1 kg) pumpkin ((unpeeled weight – see notes))
2 medium sweet potatoes, peeled and chopped into 1-inch cubes ((approx. 1 lb / 500 g))
1 teaspoon chilli powder ((plus more to taste))
5 cups (1.2 litres) vegan stock
1x 14 oz (400 ml) tin coconut milk
Small handful fresh coriander
Juice of 1 lime
Salt
pepper