Savory Dutch Baby Pancake Recipe • Rouses Supermarkets

Ingredients

• ½ cup flour
• ½ cup whole milk (2% also works) at room temperature
• 2 eggs (separated between 1 egg + 1 egg white and then one yolk by itself)
• ⅛ teaspoon salt
• ⅛ teaspoon garlic powder
• 1 tablespoon salted butter, melted
• 1 tablespoon salted butter, cold or softened
• Coarse salt and pepper, to taste
• Shavings or shredded parmesan cheese, for topping
• Butter, for serving
• Optional: bacon