Seaweed and Furikake Mushrooms
Love mushrooms? Take its umami flavour to the next level with this Seaweed and Furikake Mushroom Recipe. Battered and deep-fried, then topped with seaweed…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Cooling rack
- Skillet
- Chopstick
- Kitchen towel
- Plate
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
Ingredients
- 200g enoki mushrooms
- 1 egg
- 1 cup potato starch
- ½ tsp salt
- A pinch of black pepper
- 1 sheet nori (toasted and crushed into fine bits)
- 2 tbsp roasted nori flakes
- 1 tsp Furikake
- Oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Japanese Furikake Seasoning | McCormick Gourmet
clubhouse.ca
Homemade Furikake (Japanese Rice Seasoning)
asianinspirations.com.au
Rice with Furikake and Vegetables
shop.woodlandfoods.com
Furikake
food.bsteph.com
Seaweed and Sesame Salt Seasoning Recipe
olivemagazine.com
Furikake from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Sauteed Maitake Mushrooms | Recipe Cart
getrecipecart.com
Furikake-Crusted Ahi with Spicy Mustard Drizzle
saveur.com