Salmon Pâté with Fennel from Darina Allen's Simply Delicious Suppers by Darina Allen

Salmon Pâté with Fennel from Darina Allen's Simply Delicious Suppers by Darina Allen

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This pâté is a delicious way of using up left-over cold salmon.

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Ingredients

  • 55–85 g softened butter
  • ½ teaspoon lemon juice
  • ½ teaspoon finely snipped fennel
  • ½ clove garlic, crushed to a paste
  • 110 g cooked salmon, free of skin and bone
  • sprig of fennel
  • clarified butter

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