Baked Seabass with a Tangy Dressing
This is a really easy, tasty recipe makes a flaky moist fish with a caper and lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 tbsp capers
- 4 fillets seabass
- 2 tbsp lemon juice
- tbsp lemon zest (from 1 lemon)
- 3 tbsp extra virgin olive oil
- 2 cups basmati rice ((or potato))
- 12 heads asparagus ((or veg of your choice))
- 2 tsp dijon mustard
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