Roasted Seabass with Lemon & Parmesan Cream - Seafresh

Ingredients

• 2 sea bass fillets
• 1 tsp sweet paprika
• 1/4 tsp each dried basil, dried oregano,
• 1/4 tsp each salt and black pepper
• 1/8 tsp garlic powder
• pinch cayenne pepper
• soft butter to dot
• 1 TBS butter
• 1 TBS flour
• 1/4 tsp garlic powder
• 30ml white wine (1 fluid ounce)
• 60ml chicken stock (1/4 cup)
• 120ml heavy cream (1/2 cup)
• 2 TBS grated Parmesan cheese
• the juice and zest of 1/2 unwaxed lemon
• salt and white pepper to taste
• 1 bag washed baby leaf spinach (about 5 large handfuls)
• 1 small clove of garlic, peeled and crushed
• salt and black pepper to taste