Recipe: <!-- -->Steak with Red Wine-Herb Sauce<!-- -->
Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 (1 3/4-pound) piece rib, hanger or t-bone steak, trimmed of excess fat
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 medium shallots, finely chopped
- 1 1/2 cups red wine
- 3 tablespoons chopped fresh parsley, more for garnish
- 2 tablespoons chopped fresh chives, more for garnish
- 2 tablespoons unsalted butter
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