Mussels on a bed of sea vegetables

Name: Mussels on a bed of sea vegetables
Ingredients: 1kg mussels, bearded and cleaned; 1 lemon; 5g tarragon, chopped; 3 cloves of garlic, finely chopped; 80g of peeled brown shrimp; 60g butter, softened; 100ml white wine; A hand full of mixed sea vegetables such as sea jellybean, sea cabbage and rock samphire

www.cornwallgoodseafoodguide.org.uk

TJuicy Helford Mussels and local brown shrimps work brilliantly in this recipe using locally foraged sea vegetables. his is

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Ingredients

1kg mussels, bearded and cleaned
1 lemon
5g tarragon, chopped
3 cloves of garlic, finely chopped
80g of peeled brown shrimp
60g butter, softened
100ml white wine
A hand full of mixed sea vegetables such as sea jellybean, sea cabbage and rock samphire