Durant at Red Ridge Farms | Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil
Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil
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Ingredients
- 2 tbsp Durant Olive Mill Rosemary Fused Olive Oil
- 2 Medium Yellow Onions
- 2 Medium Butternut Squash, about 5 pounds total, peeled and diced into chunks
- 4 Medium apples, peeled, cored and roughly diced
- 1 tbsp Finely chopped fresh rosemary, plus more for garnish
- 4 cups Chicken or vegetable stock
- 3 tsp Sea salt
- ½ tsp grated nutmeg
- ¼ tsp Black pepper
- ¼ tsp Cayenne pepper
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