Ingredients
- 4 cups butternut squash, peeled and cubed (about 1 medium squash)
- 2 tbsp Durant Olive Mill Estate Blend Extra Virgin Olive Oil
- ¾ tsp Durant Himalayan Salt
- 2 cloves of garlic
- ⅓ cup tahini
- Juice of 1 lemon
- 2 tbsp Durant Olive Mill Garlic Fused Olive Oil
- ¼ shredded parmesan cheese (optional)*
- Black sesame seeds (optional)
- Assorted crackers, vegetables and bread
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