Calcutta Christmas Fruitcake

Ingredients

• 100 g raisins
• 150 g pitted dates
• 100 g dried apricots
• 100 g tutti frutti
• 100 g crystallised ginger
• 125 g orange/mixed peels
• 180 ml dark rum/whiskey/brandy
• 275 g flour
• 275 g salted butter (softened; extra for greasing)
• 275 g brown sugar
• 5 eggs
• 75 g almonds
• 40 g cashewnuts
• 40 g pistachio
• Zest of one orange
• 8 pcs cloves
• 4-cm stick cinnamon
• ¼ tsp nutmeg
• 15 pcs allspice berries (optional)