Roasted Sweet Potato Wedges with Asian Peanut Sauce | Recipe Cart
Roasted sweet potato wedges with Asian peanut sauce, quinoa, and fresh herbs makes the humble root vegetable feel downright indulgent. Enjoy this plant-based, g
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Ingredients
- 1 1/2 to 2 lbs. sweet potatoes (cut into wedges)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/3 cup natural peanut butter
- 2 Tbsp. fresh lime juice
- 2 tsp. brown or coconut sugar
- 2 tsp. reduced-sodium soy sauce or tamari
- 1 tsp. fish sauce
- 1 tsp. sriracha chili sauce
- 1/4 cup unsweetened coconut or cashew milk (plus 1 to 2 Tbsp.)
- 1/2 cup cooked quinoa
- Fresh mint (basil, or green onion for garnish)
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