Cau Cau Con Mariscos (Tripe With Seafood) Recipe - Cook Your Yummy Cuisine
If you're on the lookout for a truly unique culinary experience, look no further than Cau Cau Con Mariscos (Tripe With Seafood). This Peruvian dish combines
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Ingredients
- Beef tripe, 1 pound
- Mixed seafood (shrimp, calamari, mussels), 1 pound
- Onion, 1 large, chopped
- Garlic, 4 cloves, minced
- Yellow chili pepper (aji amarillo), 2, chopped
- Vegetable broth, 4 cups
- Potatoes, 2 medium, diced
- Cilantro, 1/4 cup, chopped
- Salt
- pepper
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