Ají De Mariscos (Seafood In Yellow Chili Sauce) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into a culinary adventure? *Ají De Mariscos* (Seafood In Yellow Chili Sauce) is a vibrant dish celebrated in Peruvian cuisine, known for
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Ingredients
- Mixed Seafood (shrimp, squid, mussels) - 2 cups
- Yellow Chili Peppers - 4-5 (fresh or dried)
- Onion - 1 medium, finely chopped
- Garlic - 3 cloves, minced
- Coconut Milk - 1 cup
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Lime Juice - 2 tablespoons
- Cilantro - for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sudado de Mariscos (Peruvian Fish Stew)
delishglobe.com
Peruvian Seafood Rice Recipe
quericavida.com
Chaufa De Mariscos (Seafood Fried Rice) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fish in Chili Sauce (Pescado A la Chorrillana)
chopped.com
Aji Amarillo Sauce
chilipeppermadness.com
Peruvian Sunshine: My Secret Aji Amarillo Sauce Recipe
cookingwithkendra.net
Grilled Fish in Chile Sauce
shop.woodlandfoods.com
Cuy Con Salsa De Ají (Guinea Pig With Chili Sauce) Recipe - Cook Your Yummy Cuisine
cookyouryum.com