Orecchiette with friarielli cream and sausage | The recipes of AIA
Here's how to prepare a lunch box with orecchiette with friarielli cream and sausage!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 100 g AIA Paesana Luganega
- 80 g of fresh (or dry) orecchiette
- 1 red chili pepper
- 100 g of friarielli
- Extra virgin olive oil
- Salt
- Pepper
- 150 g of mushrooms
- A teaspoon of chopped parsley
- 100 g of raspberries
- 1 can of soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orecchiette with Mushroom and Sausage Sauce | The recipes of AIA
aiafood.com
Pizza with sausage and friarielli | The recipes of AIA
aiafood.com
Creamy Orecchiette with Zucchini and Sausage | Savory
savoryonline.com
Enjoy the Taste of Orecchiette with Sausage Tonight - Norah Recipes
norahsrecipes.com
Orecchiette Sausage Pasta in Creamy Tomato Sauce | Recipe Cart
getrecipecart.com
Orecchiette Sausage Pasta in creamy tomato sauce
recipecloudapp.com
Pasta with Eggplant Cream and Sausage | The recipes of AIA
aiafood.com
Pappardelle with sausage and tomato | The recipes of AIA
aiafood.com