Sichuan-Style Marinated Cucumbers
This cucumber salad soaks up the tang and spice of a vinegar, chile, and Sichuan peppercorn marinade before being tossed with sesame oil.
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Cooking tools:
- Rolling pin
- Can
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 large hot house cucumbers (1½ lbs.)
- 3 tbsp. rice wine vinegar
- 2 tbsp. kosher salt
- 1 tbsp. sugar
- ¼ cups vegetable oil
- 5 cloves garlic, coarsely chopped
- 1 tbsp. crushed red chile flakes
- 1 tsp. Sichuan peppercorns
- 1 tsp. toasted sesame oil
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