Sichuanese Cucumber Salad (Qiang Huang Gua)
Quick & easy Sichuan cucumber salad (Qiang Huang Gua), tossed with chilies, Sichuan peppercorns, sesame oil & chili crisp for bold, crunchy flavor.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 large cucumber
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons crushed dried chilies (see options below)
- 1 teaspoon whole Sichuan peppercorns
- 1 teaspoon sesame oil
- 1 teaspoon chili crisp (optional)
- Toasted sesame seeds for serving
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