Roasted Asparagus with Lemon Feta Crumble | Omaha Farmers Market

Ingredients

• 1 1/2 pound asparagus, trimmed and halved crosswise
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 cup 365 Everyday Value Feta Cheese Crumbles with Pepper
• 2 teaspoons finely grated lemon zest, plus 1 tablespoon lemon juice