Roasted Asparagus with Lemon Feta Crumble
INGREDIENTS: - 1 1/2 pound asparagus, trimmed and halved crosswise - 1 tablespoon extra-virgin olive oil - 1 tablespoon red wine vinegar - 1/4 teaspoon fine
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 pound asparagus, trimmed and halved crosswise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup 365 Everyday Value Feta Cheese Crumbles with Pepper
- 2 teaspoons finely grated lemon zest, plus 1 tablespoon lemon juice
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