Khattay Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Meet Zohaib, a 13-year-old with a passion for cooking and big dreams! Watch as he shares his famous Khattay Aloo recipe. Just like Zohaib, The Citizens
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Cooking tools:
- Potato masher
- Mortar and pestle
- Wok
- Colander
- Peeler
- Skillet
- Stove
- Mixing bowl
- Pitcher
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- Aloo (Potatoes) medium 1 kg
- Water as required
- Himalayan pink salt ½ tsp or to taste
- Haldi (Turmeric) powder ¼ tsp
- Chaat masala 2 tsp
- Zarda ka rang (Yellow food color) ¼ tsp
- Sugar powdered ½ tsp
- Lal mirch (Red chilli) powder ½ tsp or to taste
- Sabut dhania (Coriander seeds) roasted & rushed 1 tsp
- Lal mirch (Red chilli) cushed ½ tsp
- Chicken powder 1 tsp
- Water 2 Cups
- Imli pulp (Tamarind pulp) 1 tbs
- Himalayan pink salt ¼ tsp or to taste
- Chaat masala 1 tsp
- Tatri (Citric acid) ¼ tsp
- Hara dhania (Fresh coriander) chopped
- Lemon juice
Ready to cook this?
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