Khattay Aloo with Phulki Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Khattay Aloo phulki chaat loaded with flavors—soft, crispy, and irresistibly delicious! A perfect treat for every chaat lover! #happycookingtoyou
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Ingredients
- Lukewarm water as required
- Phulkiyan 1 & ½ Cup
- Dahi (Yogurt) 750g
- Sugar 2-3 tbs
- Himalayan pink salt ¼ tsp or to taste
- Chaat masala ¼ tsp
- Cooking oil 1-2 tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Adrak lehsan paste (Ginger garlic Paste) 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zarda ka rang (Orange food color) 1/8 tsp
- Water ¼ cup
- Imli pulp (Tamarind pulp) 1/3 Cup
- Aloo (Potatoes) boiled 3-4 medium
- Cooking oil 2-3 tbs
- Hari mirch (Green chilli) chopped 1
- Zeera (Cumin seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 pinch
- Curry patta (Curry leaves) 10 -12
- Green Chutney
- Papri
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