Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta | City Market / Onion River Co-op
Roast heirloom pumpkins and cauliflower in creamy cheesy polenta for a healthy, delicious side dish perfect for any meal.
Ingredients
- 2 tablespoons olive oil
- 4 cups cauliflower
- 4 cups pumpkin (or winter squash, peeled and cubed)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- salt (to taste)
- black pepper (to taste)
- 2 1⁄2 cups stock
- 1 cup water
- 3⁄4 cup cornmeal
- 1 teaspoon rosemary, fresh (or 1/2 tsp dried)
- 2⁄3 cup cheese, parmesan (shredded)
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