Grilled Mushroom Salad with Sesame Vinaigrette recipe | PCC Community Markets

Ingredients

• 2 portobello mushrooms, stems removed
• 4 crimini mushrooms
• 4 white button mushrooms
• 4 shiitake mushrooms, stems removed
• Sesame Vinaigrette
• 1/2 cup grated carrots
• 1/2 cup thin strips red bell peppers
• 2 green onions, thinly sliced on the diagonal
• 2 tablespoons toasted sesame seeds
• 1/2 cup cilantro leaves
• 4 to 6 cups baby salad greens