Jugu Cake from The Settler's Cookbook by Yasmin Alibhai-Brown
Grind the groundnuts to small-chunk size – some will turn to powder, it doesn’t matter at all. Mix the dry ingredients, then bind with oil, milk and egg. Grease and flour a flattish baking tin,...
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Ingredients
- 2 cups groundnuts with the skins on, roasted for five to seven minutes in the oven – 325°F, 170°C, gas mark 3 – until they release their aroma and change colour slightly
- 1 tsp vanilla essence
- 5 cups plain white flour
- 2 cups sugar
- 4 tsp baking powder
- 2 eggs
- ½ cup sunflower oil
- ½ cup milk
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