Matoke with Peanut Curry from The Settler's Cookbook by Yasmin Alibhai-Brown
Butter a large piece of greaseproof paper or some banana leaves to wrap round the plantains (unpeeled). Don’t pack them in too tight. Place parcel/parcels on a baking tray. Bake in the oven at a...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Banana leaf
Ingredients
- 1 tsp mixture of dhania and jeera powder, a spice mixture frequently used in Asian cooking
- Greaseproof paper or, better still, banana leaves
- 1 small onion
- 2 tbsp vegetable oil
- ½ tsp chilli powder or more to taste. I love this really hot to pep up the starchy bananas.
- ½ tsp crushed garlic
- 3 fresh tomatoes
- Butter
- 10 small green African plantains
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